Peñazuela red wine Selected harvest 6 bottles box

Bright appearance, intense black-cherry colour with subtle terracotta tones. Aromas of ripe black fruit, spices, cocoa, dried flowers and toasted oak. Intense and structured on the palate. Long aftertaste with lingering notes of red and black fruits and a toasty undertone.

After selecting grapes that provide a lot of fruit and a floral character, they are harvested in the fourth week of October. Fermentation is managed to accentuate the typical aromas of the Peñazuela area in Ainzón, Aragón.

The wine will then spend enough time in the barrel to add integrated roasted tones, without overshadowing the fruit that we want to develop. The number of months that it spends in American and French barrels will vary with the year.