QUALITY AND FOOD SAFETY POLICY

The Management of CRIANZAS Y VIÑEDOS SANTO CRISTO SOCIEDAD COOPERATIVA, with the active participation of all its stakeholders, declares that it is its corporate will to pay the utmost attention to each of the activities we carry out so that consumers can enjoy our wines with complete confidence.

Therefore, when making them we commit to:

Our products are healthy, safe, wholesome, authentic and environmentally friendly.

The cooperative is committed to working with all necessary resources against food fraud. The requirements of our products will be derived from the requirements established by the clients, if any, from the requirements included in the regulations of the D.O.P Campo de Borja, under which CRIANZAS Y VIÑEDOS SANTO CRISTO SOCIEDAD COOPERATIVA works, as well as from the requirements established by the Managing Director in conjunction with the Technical Director / Quality Manager, said requirements always established based on the product to be produced, being included in product technical sheets.

Our facilities are safe for our products and employees

Food safety is a product requirement and a basis for ensuring the production of safe and reliable food, using work methods adapted to current regulations. Preventing the appearance of errors in our manufacturing process, to guarantee the safety and harmlessness of our products, developing an effective management process for non-conformities, as well as complaints and claims, as well as implementing Food Defense and Food Fraud Control systems. Safety is a priority activity within our Cooperative to guarantee competitiveness in its area of ​​action, understanding it as the commitment to satisfy the needs and requirements requested by the client, with a competitive product and service, and counting on the participation of all the people in the cooperative.

The manufacturing processes are legally compliant, guaranteeing the prevention of pollution and contributing to sustainable development.

At the cooperative’s facilities, waste and discarded material are reduced by means that facilitate recycling whenever possible.

A Food Safety Culture is disseminated among workers at all levels of the organization

Special emphasis is placed on the involvement of technical and handling staff, motivation regarding food safety and a basic knowledge of the standards governing hygiene, food safety and applied quality systems, supervising their performance.

The work environment contributes to ethical and socially responsible behavior, promoting professional and personal development with a social perspective directed toward honesty and integrity.

Equal opportunities are promoted, since no job applicant or employee should receive less favorable treatment than others based on their sex, color, physical disabilities, nationality, ethnic or national origin, marital status, religion, union activity or age.

From the Management Team of CRIANZAS Y VIÑEDOS SANTO CRISTO SOCIEDAD COOPERATIVA we offer our commitment to clients and employees to continue improving continuously and we set ourselves the goal of innovating our products every day.

The Management is responsible for evaluating and reviewing this Policy annually in order to ensure that the points reflected remain in force and that its content is consistent with the company’s objectives, as well as the expectations and needs of our clients.

The Management is committed to disseminating our policy at all levels of the organization, suppliers and third parties that have a relationship with CRIANZAS Y VIÑEDOS SANTO CRISTO SOCIEDAD COOPERATIVA, with the commitment to comply with the established guidelines.

SANTO CRISTO CRIANZAS AND VINEYARDS COOPERATIVE SOCIETY
Manager, Paola Espligares Murillo
02/23/2021